Monday, April 03, 2006

Hot Dogs As America

Our cafeteria has a special feature this week: "Hot Dogs As America," which is billed as a culinary salute to America's ballparks. It's hot dogs done in the style of different baseball cities.

Today I had the Fenway Frank, a thick Kahn's all-beef hot dog on a split New England roll. It seemed smokier and less garlicky than New York hot dogs, where we would eat garlic ice cream if we could.

The Yanks are at Oakland tonight, and opening day at Shea is about five minutes away. Uh-oh, looking kinda cloudy out there.

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